cauliflower purée, spring peas, microgreens, truffle oil
fig jam, pickled Fresno chiles, Marcona almonds, 16 Bricks sourdough crostinis
pickled onions, sweet garlic chili aioli
lemon aioli, horseradish, yuzu tamari, housemade potato chips
citrus & frisée salad, Old Bay aioli, grilled lemon
flash-fried, marinated cucumbers, sweet chili aioli
spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls
mixed greens, Tillamook white cheddar, tomato, onion, bacon, sweet & sour vinaigrette
green goddess dressing, Point Reyes blue cheese, bacon, tomato, chives
red & golden beets, horseradish-sherry vinaigrette, pistachio, arugula, balsamic, EVOO
mixed greens, tomato, onion, cucumber, Point Reyes blue cheese, vinaigrette
smoked pork belly, littleneck clams, chive oil, chives
seasonal vegetable sauté, fresh carrot purée, topped with a shrimp remoulade
whipped potatoes, shiitake & maitake mushrooms, herb pesto, verjus beurre blanc
whipped potatoes, red wine demi-glace, horseradish crème fraîche, sautéed broccolini
seasonal vegetable quinoa, celery root purée, apple-celery & radish slaw
pappardelle pasta, tomatoes, asparagus, Pecorino Romano, herbs Italiano
sautéed broccolini, citrus beurre blanc, lemon parsley pistou
soubise, fresh lemon curd, sweet potato, fennel, smoked trout ravioli
seasonal vegetables, quinoa, soubise sauce, balsamic pearls, balsamic glaze, broccolini
two 4oz. filet medallions, whipped potatoes, sautéed broccolini, demi-glace
roasted Brussels sprouts, sweet potato purée, pepitas, apple cider gastrique
choice of grilled chicken or shrimp, white wine garlic lemon sauce, tomato, basil, pecorino
two 5oz patties, white American cheese, lettuce, tomato, onion, housemade pickles, signature sauce, served with french fries
hand-breaded wild Haddock, housemade tartar sauce, pickles, lettuce, french fries
lettuce, tomato, bacon, fresh chives, french fries
fresh raspberries, whipped cream
housemade caramel, housemade cinnamon ice cream
housemade caramel & chocolate sauce
Bacardi Limon & Kraken Spiced Rums, house-made lemon sherbet syrup, pineapple juice, house fresh grenadine
Old Forester bourbon infused with ginger peach tea, fresh ginger syrup, peach puree, Luxardo cherry
Patron Cristalino tequila, cucumber, ginger syrup, fresh lemon juice, lime
Absolut Pears vodka, St. Germain Elderflower, fresh lemon juice, simple syrup
Bulleit Rye Whiskey, fresh grapefruit and lemon juice, house-made ginger syrup
Ketel One Vodka, fresh grapefruit juice, fresh basil, simple syrup
Caravella Limoncello, fresh lemon juice, simple syrup, heavy cream, candied lemon
Lamberti, Italy
Chandon, California
Costières de Nimes, France
Chateau Ste. Michelle, Columbia Valley, WA
Lunardi, Delle Venezie, Italy
Villa Maria, Marlborough, NZ
Piquitos, Hammeken Cellars, Valencia Spain
Pine Ridge, California
Wente Morning Fog, Livermore Valley, California
Storypoint, California
Trivento Reserve, Mendoza, Argentina
d’Arenberg Stump Jump, Australia
Chartron La Fleur, Bordeaux, France
Chasing Rain, Red Mountain, WA
6.5 16oz / 7.75 20oz
7 16oz / 8.25 20oz
7 16oz / 8.25 20oz
7 16oz / 8.25 20oz
16oz / 8.25 20oz
7 16oz / 6.25 20oz
non-alcoholic
$1 off
Rosé, Campuget Tradition, Costières de Nimes, France Riesling, Chateau Ste. Michelle, Columbia Valley, WA Moscato, Piquitos, Hammeken Cellars, Valencia Spain Pinot Grigio, Lunardi, Delle Venezie, Italy Chenin Blanc+Viognier, Pine Ridge, California Chardonnay, Wente Morning Fog, Livermore Valley, California Pinot Noir, Storypoint, California Malbec, Trivento Reserve, Mendoza, Argentina Cabernet Sauvignon, Chasing Rain, Red Mountain, WA
Emery Cincinnati offers a diverse and elevated dining experience with a menu that combines classic comfort with a touch of sophistication. The Starters section is perfect for sharing, featuring flavorful options like Short Rib Ravioli, Whipped Feta, and the crispy Crispy Calamari, all designed to awaken the taste buds. For a twist on traditional appetizers, the Beet & Mushroom Tartare and Lump Crab Cake provide refreshing, savory choices that set the tone for the meal ahead.
The Soups & Salads section provides a mix of refreshing and hearty options, including the fresh Emery House Salad and the bold Wedge salad. The Beet & Burrata salad is a delightful combination of sweetness and creaminess, while the Blackened Salmon Salad offers a smoky, flavorful profile. For soup lovers, the Emery Clam Chowder is a comforting choice.
For the main course, the Entrée options are both robust and refined. The Blackened Mahi-Mahi brings a burst of flavor with a perfect char, while the Chicken Breast Roulade offers a tender, satisfying bite. If you're in the mood for something indulgent, the Braised Short Rib and Lobster & Shrimp Alfredo deliver rich, decadent tastes. The Sixty South Salmon is a lighter, yet equally impressive, entrée choice.
Complementing these main dishes, the Sides menu offers a range of vegetables and comfort foods, from the crispy French Fries to the more refined Sautéed Broccolini and Roasted Brussels Sprouts. For a creamier side, the Whipped Potatoes are a great option.
For dessert, Chocolate Créme Brulée and Apple Tart promise a sweet ending to the meal, while Donut Holes are a playful and delightful treat.
The drink menu is equally impressive, with Signature Cocktails like the Emery Rum Punch and Clyborne’s Peach Old Fashioned offering unique flavor profiles. If you're a wine enthusiast, the selection by the glass includes Prosecco, Pinot Noir, and a variety of whites and rosés like Riesling and Pinot Grigio. For beer lovers, there’s a great selection of Draught Beers such as Fretboard Brewing 20,000 Leagues Lager and Madtree Happy Amber Ale, alongside well-known bottled options like Budweiser and Corona.
During Happy Hour, patrons can enjoy discounts on All Draught Beer, Signature Cocktails, and Select Wines by the Glass, making it a great time to sample a range of offerings. Whether you're there for a casual night out or a special occasion, Emery Cincinnati’s menu ensures there’s something for everyone.